Pantry Beans - Fall Speckled

This open-pollinated heirloom bush bean takes 85 days to mature to a dried bean and is more cold-tolerant than other varieties.

The meaty texture is the perfect vegan protein to add to soups, casseroles, and salads.

They can also be planted in your garden during the growing season.

~ Heirloom beans are the pride of Start Me Up Niagara’s farm in Vineland. Our "Bean Appetite" label was lovingly designed by one of the participants in the SMUN community. ~