Cannellini Beans

These beans are popular in Italian cuisine.  They have a creamy taste and texture, reminiscent of mashed potatoes.  They mature in about 75 days and can be stored in an air-tight container for about 2 years.  A versitile staple in the kitchen - this flavourful, protein-rich bush heirloom bean is a minestrone, white-bean soup, and cassoulet star!

~ Heirloom beans are the pride of Start Me Up Niagara’s farm in Vineland. Our "Bean Appetite" label was lovingly designed by one of the participants in the SMUN community. ~